CustomizationAvailable
StyleCube
ProcessingBQF
Model No.Frozen Garlic Puree Cube
Storage Temperature<-18℃
TypeAgricultural Products
Shelf Life24 Months Below -18℃
ColorLight Yellow
Material100% Fresh Garlic & Ginger
CertificationBRC, FDA, HACCP, ISO
Packaging MaterialPlastic
Transport PackageCarton
Specification20g/piece, 1000g/piece
TrademarkRuiqiu or OEM
OriginShandong
Production Capacity2000 Tons/Year
ProductFrozen Crushed Garlic & Ginger Mixed Puree
Processing WayFrozen; IQF
SeasonJuly-Oct
Ingredient50% Garlic & 50% Ginger
SizeGarlic & Ginger paste: size: 20g/piece, 1000g/piece,;
PackageInner bags packed in 400g/500g/750g/1000g/2000g, Outer package is 10kg/carton, or as clients' requirements.
CertificateHACCP, ISO22000, ISO9001, FDA, BRC, KOSHER, HALAL
Delivery Date10-15 days after deposit.